Відео

❤

This looks amazing! I’m going to try this with chicken

Chef Zee I love all your recipes!! Can you please make chivo next??? ❤️

How beautiful and simple. Thank u !

Naked

My favorite cook! Much love From PR to DR!!! 🫶🏽

So is the 4th hour part of the 1 hour you cooked on the stove ?? Or should it be in the oven for 4 hours + the 45-1 hour on the stove

Is regular sofrito ok

Rico Delicious 😋 food thank you 🙏

so good

Rhode island

What temperature and how long do I cook the Teriyaki chicken in the oven?

So too good!

Yo le pongo a la salsa de mayonesa y ketchup un poco salsa picante rico

This is awesome... thanks a million for sharing... very fun indeed

You can make it with green bananas too?

Thinking maybe a layer of cheese for the chicken on the bottom layer so it's not left out?

An excellent recipe, it must have been very tasty.

Gracias ❤hopefully I could try to make it ❤

Because of you I am able to enjoy these with my boyfriend (who is Dominican) and we can have it with our coffee ❤ Thank you for this recipe!

This came out awesome thank you so much for the step by step. My husband raved about it for a couple hours. We'll definitely make again!!

I just tried your recipe, and it turned out amazing. Me and my boyfriend, we definitely had a very good dinner .Thank you Zee!!

It should be the other way around! You should make the traditional way and have a separate video doing it your way! Either way both are good!

interesting, never mixed avena with bread

Zee what can I substitute vodka with?

How many cups of waters

Made these last night and they were perfect. Thank you SO much.

😊😊😊😊😊❤❤❤❤❤😂😂😂😂

Thank you for walking us through it! I love how easy it is! ❤

This dish came out bomb!! Thank you!!

This has become my wife's favorite rib recipe; I like it too!! ❤

How many people does this portion serve?

🔥

El plátano debe estar verde, medio verde?

For how many days we can store it

HOW DARE YOU DO THIS TO ME!!🤣

Seasonings: Onion powder Garlic powder Chili powder Smoked paprika Cummin Oregano And a little bit of brown sugar

Yo quiero

Hola es plátano verde? O maduro?

Another Cuban here! After having eaten Greek food I am now starting to add a pinch or two of cinnamon to my picadillo try it, it's delicious! I know it's not traditional but it tastes really good, especially with the tomatoes in the raisins

I haven’t been using enough oil so it wasn’t coming out beautifully golden brown like yours, but now I know. Thank you so much!

I'm a PlaYuca Team! Torn between two lovers! 💖💖🤗🤗😂😂🔥🔥

What can I use as a subsitute for the ajicito peppers. I live in Texas and don't have access to a lot of the ingredients that you use. Your food, by the way, looks amazing. I am new to your channel, so please bear with my many questions.

When you’re cooking the water out of the carne what temp is the stove on ? High? Medium?

😢❤ made me cry …. Just made it and it’s delicious!!!

This was amazing

Where is non stick pan from 😮 actually 😅you mentioned it!! Green pan nonstick 🎉

😋 sooooo good! I’m puertorican but I prefer Dominican food Muchas gracias 🙏🏾

That’s how I make my pernil 👌

What’s the temperature on the stove when you cook the carne